Close Up Menu
Introducing Close Up, a vibrant jazz haven nestled at 154 Orchard St, New York. This intimate venue offers a unique fusion of live music and delightful cuisine, creating an unforgettable experience for patrons. Visitors rave about the cozy atmosphere, enhancing the enjoyment of the jazz performances.
Close Up provides a charming first-come, first-served seating arrangement—an ideal setup for those looking to dive into the local jazz scene. The menu features a variety of mouthwatering options that stand out. Highlights include the savory empanadas, particularly the beef variety, and the flavorful arepas and Brazilian cheese bread. Guests have praised the overall quality of the food, adding to the enjoyment of the live performances.
With a warm staff and thoughtfully crafted cocktails, Close Up is not just a venue, but a community gathering spot for music lovers and food enthusiasts alike.
BITES
EMPANADAS
Crispy homemade cornmeal turnovers with house sauces. CHOICE OF: Chicken / Beef / Cheese / Lechoncito Blackbean & Plantain (V)
AREPAS
Traditional Venezuelan cornmeal cakes, grilled and stuffed with savory fillings. CHOICE OF: Domino - Black Bean and Cheese; Reina Pepiada - Venezuelan chicken salad; Lechoncito- 24 hr roasted pork; Vegana - Plantains, Black Beans, Pickled onions
PAO DE QUEIJO
Homemade Brazillian Cheese bread
FRENCH FRIES
YUCA FRIES
MARINATED OLIVES
CRAB CAKE
Housemade crab cake over arugula with citrus aioli
ARUGULA SALAD
Cherry tomatoes, red onion, avocado, manchego, house vinaigrette
CEVICHE PERUANO
Fresh white fish marinated in lime juice and aji amarillo, mixed with red onion, cilantro, and leche de tigre, Served with yuca fries
CHILEAN SEA BASS
Pan-seared Chilean sea bass served over seasoned cauliflower rice and roasted vegetables
CHURRASCO CON CHIMICHURRI
Grilled skirt steak served with yuca fries and a salad
LECHONCITO
24 Hour Roasted pork, rice, beans, sweet plantains
SEASONAL VEGGIE PLATE
Seasonal Veggie Special - ask your server
RABO ENCENDIDO
Slow-braised oxtail in a rich, spiced red wine sauce, served with rice, black beans, and sweet plantains
POLLO A LA PLANCHA
Marinated seared chicken breast, served avocado relish, rice and beans
ARROZ MARINEROS
Slow-cooked smoked seafood rice with chorizo, chicken, shrimp, clams, mussels, and lobster tail
ARGENTINIAN BURGER
Chimichurri aioli, arugula, caramelized onions, provolone cheese (Add bacon 2, avocado 4)
CUBANO
Lechon, jamon, Swiss cheese, mustard, pickle
CHICKEN SANDWICH
Pan-seared chicken breast, Swiss cheese, arugula, avocado, tomato, red onion, chipotle aioli
CHOPPED CHEESE
Seasoned chopped patty, lettuce, tomato, onions, bacon, chipotle aioli
PLATES
SWEETS
PASSIONFRUIT MOUSSE
BREAD PUDDING
Served with a scoop of vanilla ice cream